Ingredients: Chickpeas Flour – 18 ounces/500 grams Wheat Flour type “oo” – 18 ounces/500 grams Dry Yest – 25 grams Baccala‘ Fish – 4 pounds/2 kilos Mix together the flours and yeast. Add tap water and mix. If add water until reaching a good mixture. It has to […]
Posts Tagged ‘Fry’
Cooking Foods Italian Recipes: Traditional Seafood Omelet – Seafood “Prawns / Shrimps” Omelet “Frittata Gamberi di Mare”
May 1st, 2017 
admin Cooking Foods Italian Recipes: Traditional Seafood Omelet – Seafood “Prawns / Shrimps” Omelet “Frittata Gamberi di Mare” This dish is AWESOME !!! I love it and you will taste one of the best preparations, made just following my instruction. Ingredients: (6 portions but you’ll hope to eat […]
Posted in Appetizers - Antipasto, Main Course - Fish - Pesce - Secondo Piatto, Recipes, Salty Pies & Omelet - Torte Salate & Frittate 
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Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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