Italian Recipe: Cooking Traditional Fish: Marinated Bogue “in Carpione” (Bughe queghe’ all’aggiadda) Aldentekitchen I’d like to dedicate this recipe to my good friend Captain Giovanni Cutugno, Master of Passenger Ships. Bougue (Buga – Boops Boops) is a tasty fish which can be caught with fish line close to the coast, it is very common in […]
Posts Tagged ‘Genova’

Italian Recipe: Cooking Traditional Fish: Marinated Bogue “in Carpione” (Bughe queghe’ all’aggiadda) Aldentekitchen



Pesto Genovese


The Pesto Genovese sauce is the best known traditional preparation from my town Genoa. In Genoa we are “religious” toward Pesto sauce: the choice of basil, cheeses, oil, pine-cones and garlic must be accurate; quite frankly: I do not eat Pesto sauce outside Genoa town. My mother taught me about the best basil which grows […]