Italian Recipe: Cooking Traditional Fish: Marinated Bogue “in Carpione” (Bughe queghe’ all’aggiadda) Aldentekitchen I’d like to dedicate this recipe to my good friend Captain Giovanni Cutugno, Master of Passenger Ships. Bougue (Buga – Boops Boops) is a tasty fish which can be caught with fish line close to the coast, it is very common in […]
Posts Tagged ‘Genova’
Italian Recipe: Cooking Traditional Fish: Marinated Bogue “in Carpione” (Bughe queghe’ all’aggiadda) Aldentekitchen
August 23rd, 2013 
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Posted in Appetizers - Antipasto, Recipes 
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Pesto Genovese
June 2nd, 2013 admin The Pesto Genovese sauce is the best known traditional preparation from my town Genoa. In Genoa we are “religious” toward Pesto sauce: the choice of basil, cheeses, oil, pine-cones and garlic must be accurate; quite frankly: I do not eat Pesto sauce outside Genoa town. My mother taught me about the best basil which grows […]
Posted in Main Course - Pasta - Primo Piatto, Preparation of Vegetables, Recipes, Sauces - Salse, Vegetarian - Vegetariano Tags: Aldente, Cheese, com, Cones, cookings, cooks, Extra, Garlic, Genova, Genovese, Genuine, how, Italian, kitchens, Oil, Olive, Original, Pasta, Pesto, Pine, Recipe, recipes, Salsa, Sauce, Seafood, Tasty, to, Vegetarian, Virgin, www No Comments »
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