Cooking Foods Italian Recipes: Lamb Stewed In “Grignolino” Wine Ingredients: Lamb Garlic Parsley Laurel Rosemary Extra virgin olive oil Tomato juice Grignolino (a wonderful and tasty red wine from Piedmont) Marine salt Cooking Foods Italian Recipes: Lamb Stewed In “Grignolino” Wine […]
Posts Tagged ‘Grignolino’
Cooking Foods Italian Recipes: Lamb Stewed In “Grignolino” Wine
October 18th, 2014 
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Posted in Main Course - Meat - Carni - Secondo Piatto, Recipes 
Tags: Aldente, chefs, cookings, do, Extra, fashioned, foods, Genuine, Grignolino, how, in, Italian, kitchens, Lamb, Lambs, recipes, Sauces, Stewed, Tasty, traditional, wine, www.aldentekitchen.com 
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Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Rooster Risotto
January 10th, 2014 admin I hope you have already got the recipe for “Barolo Rooster” so you can easily follow this one which is prepared with some parts of the same Rooster; on the same day I prepared and enjoyed both the recipes with my family and our close friends of Spotorno family and I set the dinner as follows: a good “Aperitivo” ( a light […]
Posted in Main Course - Rice - Risotto - Primo Piatto, Recipes Tags: Aldente, Anchoves, and, artichokes, barbera, barolo, Beef, butter, Canolicchi, carrots, celery, chefs, cookings, Crispy, did, do, dolcetto, Dried, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, Grignolino, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, Kidneys, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, Porcini, pork, Prawns, prepared, recipes, restaurants, rices, risottos, Roasted, roosters, Sauces, sea, show, Shrimps, spaghetti, spices, Stuffed, style, Tasty, the, to, tomatoes, traditional, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you No Comments »
“Barolo” Rooster
December 20th, 2013 admin Rooster is a King of nature, we must show respect and cook it in a proper way. The meat of Rooster has a particular taste which match well with red wines; “Barolo” is the King of Piedmont wines and it is appropriate put together two Kings to enrich our life: with a glorious and tasty meal. […]
Posted in Main Course - Meat - Carni - Secondo Piatto, Recipes Tags: Aldente, Anchoves, and, artichokes, barbera, barolo, Beef, Birds, butter, Canolicchi, carrots, celery, chefs, Chickens, cookings, Crispy, did, do, dolcetto, Dried, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, Grignolino, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, Kidneys, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, Porcini, pork, Prawns, prepared, quails, recipes, restaurants, rices, risottos, Roasted, Rooster, Sauces, sea, show, Shrimps, spaghetti, spices, Stuffed, style, Tasty, the, to, tomatoes, traditional, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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