Posts Tagged ‘in’
Salmì Di Cervo – Venison In Sauce
December 20th, 2019 
Maurizio Russo 
Posted in Main Course - Meat - Carni - Secondo Piatto, Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse 
Tags: Cervo, Deer, Di, Game, hunted, hunting, in, Salmì, Sauce, stag, Venison, Wild 
No Comments »
Quick Hearts in White Wine Sauce!
August 30th, 2019 Maurizio Russo Posted in Main Course - Meat - Carni - Secondo Piatto, Recipes Tags: Hearts, in, Quick, Sauce, White, wines No Comments »
Cooking Foods Italian Recipes – Langustine Risotto & Boiled Lobster
April 15th, 2019 Michele Russo Cooking Foods Italian Recipes – Langustine Risotto & Boiled Lobster More details in my culinary books published by Amazon.com Actually one of the best risotto for the seafood lovers start making a “court buillon” or lobster broth as I described 2 weeks ago however the court buillon is prepared with veggies and fish boiled in […]
Posted in Main Course - Fish - Pesce - Secondo Piatto, Main Course - Rice - Risotto - Primo Piatto, Recipes Tags: Amazon.com, Boiled, Books, by, Cooking, Culinary, details, foods, in, Italian, Langostine, lobsters, More, my, Prawns, published, recipes, Risotto, Shrimps No Comments »
Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes
August 1st, 2018 Michele Russo Cooking Foods Italian Recipes – Turbot Fish in Humid with Potatoes Find my culinary books in Amazon.com I made a guideline to skin off the turbot fish in “Preparations” on this website. Turbot fish is difficult to skin properly: you could also prepare the filets without take the […]
Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish
July 31st, 2018 Michele Russo Cooking Foods Italian Recipes – How to skin & fillet the Turbot Fish & do Broth Find my culinary books in Amazon.com Just follow the pictures are self explicatives! […]
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
Surfing – a novel by Roy Cruise