Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia) more details in my culinary books published by Amazon.com After cleaning from the bowels prepare the duck as follows burn all the hair and feather residuals cut the body in pieces pieces of small size just like in […]
Posts Tagged ‘Italians’
Cooking Foods Italian Recipes – Truffled Duck (Anatra al Tartufo di Norcia)
February 15th, 2019 
Michele Russo 
Posted in Main Course - Meat - Carni - Secondo Piatto, Main Course - Pasta - Primo Piatto, Preparations, Recipes, Sauces - Salse 
Tags: al, Aldente, anatra, Anitra, chefs, cookings, Di, Duck, foods, Italian, Italians, Norcia, recipes, Tartufo, Truffles, wines 
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Cooking Foods Italian Recipes – Backed Jerusalem Artichokes
December 30th, 2018 Michele Russo Cooking Foods Italian Recipes – Backed Jerusalem Artichokes More details in my culinary books published by Amazon.com Simply get a potato and four Jerusalem artichokes (topinambur) prepare some soft cheese a part (italian stracchino) cut the potato in dicesdo the same with the Jerusalem artichokesput all the dices inside a […]
Cooking Foods Italian Recipes – Light Tiramisù Cake
December 24th, 2018 Michele Russo Cooking Foods Italian Recipes – Light Tiramisù Cake More details in my books published by Amazon.com ingredients: soft cookies (“savoiardi” or “caporali”) 300 grams/10 ounces fresh soft salty cheese “ricotta” 500 grams/17 ounces fresh soft sweet cheese “mascarpone” 500 grams/17 ounces you can use any kind of fresh soft […]
COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE
November 26th, 2018 Maurizio Russo COOKING FOODS ITALIAN RECIPES – WHITE WINE BECHAMEL SAUCE MORE DETAILS IN MY CULINARY BOOKS PUBLISHED ON WWW.AMAZON.COM This sauce can be used to personalize your dishes. Simple to prepare it: put butter (from cow milk) to melt in to a warm fry pan. As the butter melt heat it up, and […]
Posted in Preparations, Sauces - Salse Tags: Bechamel, butter, chefs, cookings, foods, Genuine, Italian, Italians, kitchens, recipes, Sauce, Vegetable, Vegetarian, WHITES, wines No Comments »COOKING FOODS ITALIAN RECIPES – RIBS & VEGGIES BROTH
September 1st, 2018 Maurizio Russo
Posted in Main Course - Meat - Carni - Secondo Piatto, Main Course - Soups - Minestra - Primo Piatto, Recipes, Videos Tags: Beef, bones, Broth, cookings, cooks, cow, dente, do, foods, galleys, good, how, Italians, kitchen, kitchens, mangia, networks, ox, recipes, ribs, tasty al, to, Veal, Veggies, water No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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