Cooking Foods Italian Recipes: Lumberjack Pasta – Tortiglioni in Boscaiola Sauce This is a really strong dish…for strong people!!! Ingredients: Sausage Mushroom (dried or fresh) Whipped cream Onion Garlic Pine-cones Laurel (Bay Leaf) Rosemary Extra virgin olive oil White wine (or broth) […]
Posts Tagged ‘Lumberjacks’
Cooking Foods Italian Recipes: Lumberjack Pasta – Tortiglioni in Boscaiola Sauce
August 18th, 2014 
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Posted in Main Course - Pasta - Primo Piatto, Recipes 
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