May 1st, 2016 
Maurizio Russo Cooking Foods Italian Recipes – Lamb in Mustard Sauce More details in my culinary books published by Amazon.com Ingredients: Lamb fresh – 6-8 pounds Mustard (from France is the best – Dijon) – two spoons White Wine – two glasses Flour -two spoons Black Olives – 8-9 […]
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Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
Surfing – a novel by Roy Cruise