Lasagne Al Forno: layers of lasagna homemade flat pasta filled with bolognese sauce and cheese then completed with bechamel sauce
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Cooking Foods Italian Recipes – Monkfish with “Friggitelli” Pepper Bells
March 1st, 2019 
Michele Russo Cooking Foods Italian Recipes – Monkfish with “Friggitelli” Pepper Bells More details in my culinaty books published by Amazon.com The monkfish is one of the tastier fish around. Its flavor match pretty well with pepper bells, either sweet or spicy-hot, the “friggitelli” are very sweet. If you cannot find the “friggitelli” you can […]
Cooking Foods Italian Recipes – Potatoes Crispy Tidbits
September 15th, 2018 Michele Russo Cooking Foods Italian Recipes – Potatoes Crispy Tidbits More details in my books published by Amazon.com Revive dried porcini mushrooms in warm water Prepare few spices: garlic, rosemary, thyme, pine-cones Chop the spices Chop them small Fry the spices in two spoons of butter Get the porcini mushrooms […]
Cooking Foods Italian Recipes – Basic Sauce Of Cuttlefish
May 15th, 2018 Maurizio Russo Cooking Foods Italian Recipes – Basic Sauce Of Cuttlefish More details are in my culinary books published by Amazon.com This is a base for any fish soups, risotto and pasta sauce; you can refrigerate and use when needed. Start frying chopped onion in extra virgin olive oil, you could […]
Posted in Main Course - Fish - Pesce - Secondo Piatto, Main Course - Rice - Risotto - Primo Piatto, Preparations, Recipes, Sauces - Salse 
Tags: Aldente, Basics, chefs, cookings, Cuttlefish, do, everything, evo, Fish, foods, Genuine, how, ingredients, Italians, kitchens, of, recipes, Sauces, show, style, Tasty, traditional, wines 
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Damped Tripe (Trippa Accomodata)
March 30th, 2018 admin What about Tripe? On old times the good cuts of meat were for rich people only. Tripe was the only cheap meat that poor people could buy. Different kinds of preparations were experimented and so many recipes for tripe were born. Usually fishermen, workmen and “Camalli” fed themselves and their families with tripe. Please go to “Aldentekitchen […]
Posted in Main Course - Meat - Carni - Secondo Piatto, Recipes Tags: Aldente, Anchoves, and, artichokes, Beef, butter, Canolicchi, carrots, celery, chefs, Chicken, com, cookings, cooks, Crispy, did, do, Dried, ducks, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, hate, healthy, Hearts, homewife, housewives, how, hundreds, I, ingredients, Italian, Juice, Kidneys, kitchen, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, Original, oven, Pasta, Porcini, pork, Potatoes, Prawns, prepared, quails, Recipe, recipes, restaurants, rices, risottos, Roasted, roosters, Salsa, Sauce, Sauces, sea, show, Shrimps, spaghetti, spices, steaks, Stuffed, style, Tasty, the, to, Tomato, tomatoes, traditional, turkey, Veal, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
Surfing – a novel by Roy Cruise