Posts Tagged ‘Pasta’

Carbonara di Asparagi & Speck

      Carbonara di Asparagi & Speck If you want it “vegetarian” just don’t add the speck prosciutto.       Ingredients: Asparagus Speck Prosciutto (seasoned & light smoked prosciutto from north of Italy) Formaggetta Cheese (cheese at the beginning of its seasoning, not soft but half stiff: Robiola, Tomino, pecorino fresco, primosale, etc.) […]

Cooking Foods Italian Recipes – Pasta “Alla Norma” White

Cooking Foods Italian Recipes – Pasta “Alla Norma” White More details in my culinary books published on Amazon.com This is my simple version of the “pasta alla Norma” Ingredients: egg-plant, onion, garlic, milk and ricotta, extra virgin olive oil, marine salt. peel the egg plant cut it in small dices put butter and extra virgin […]

Cooking Foods Italian Recipes – Lasagne Al Forno

Lasagne Al Forno: layers of lasagna homemade flat pasta filled with bolognese sauce and cheese then completed with bechamel sauce

Cooking Foods Italian Recipes – Cannelloni Al Forno (& Bechamel Sauce)

This recipe is from mia Grand Mother Nina.

Cooking Foods Italian Recipes – Monkfish with “Friggitelli” Pepper Bells

Cooking Foods Italian Recipes – Monkfish with “Friggitelli” Pepper Bells More details in my culinaty books published by Amazon.com     The monkfish is one of the tastier fish around. Its flavor match pretty well with pepper bells, either sweet or spicy-hot, the “friggitelli” are very sweet. If you cannot find the “friggitelli” you can […]

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