Posts Tagged ‘pigs’

Cooking Foods Italian Recipes – Pig Galantina

          Cooking Foods Italian Recipes – Pig Galantina More details are in my culinary books published by Ingredients: Pig head mid-sectioned Capers (under vinegar, if you like add only few vinegar pickles) Marine salt Several spices are required: Juniper berry Laurel (bay leaf) Pepper in grains Rosemary Garlic Thyme Fennel seeds Cloves […]

Testina di Maiale

Yes I know, holydays are coming and I am glad to give you this recipe for a tasty appetizer, only I inform you that in this post there are bloody photos related to the preparation of this recipe, if you are sensitive to blood please stop here because I am going to prepare the head of a small pig […]

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