Posts Tagged ‘Salt fish’

Deep Fried Baccala’ Fish

              Ingredients: Chickpeas Flour – 18 ounces/500 grams Wheat Flour type “oo” – 18 ounces/500 grams Dry Yest – 25 grams Baccala‘ Fish – 4 pounds/2 kilos Mix together the flours and yeast. Add tap water and mix. If add water until reaching a good mixture. It has to […]

rss facebook twitter
Sponsored by Curry and Spice