Seabream is our “Pagaro,” remember the most important thing about fish is the freshness of the fish you get! We are going to prepare a special “pepper bell sauce” for the fish and to delight your palate. Ingredients: (three persons) three fresh Seabream half kilo (one pound) of pepper bells two garlic […]
Posts Tagged ‘Seabreams’
Roasted Seabream (Pagaro) With Pepper Bell Sauce
May 18th, 2013 
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Posted in Main Course - Fish - Pesce - Secondo Piatto, Recipes, Sauces - Salse 
Tags: Bells, Fish, Italian, Pagaro, Peppers, recipes, Roasted, Sauces, Seabreams, with 
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