Posts Tagged ‘Seabreams’

Roasted Seabream (Pagaro) With Pepper Bell Sauce

Seabream is our “Pagaro,” remember the most important thing about fish is the freshness of the fish you get! We are going to prepare a special “pepper bell sauce” for the fish and to delight your palate.         Ingredients: (three persons) three fresh Seabream half kilo (one pound) of pepper bells two garlic […]

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