Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef) More details are in my culinary books published by Amazon.com Ingredients: Veal Beef (Filet) 4 pounds Onions and Garlic Moustard Olives & Capers Extra Virgin Olive Oil Red Wine Marine Salt Start frying […]
Posts Tagged ‘spiced’
Cooking Foods Italian Recipes – Filetto Di Vitella Alla Senape (Moustard Beef)
March 15th, 2018 
Maurizio Russo 
Posted in Main Course - Meat - Carni - Secondo Piatto, Preparations, Recipes, Sauces - Salse 
Tags: Aldente, Alla, Beef, bordeaux, bordolese, bourgugnonne, chefs, cookings, Di, Extra, file, Filetto, foods, ingredients, Italians, Moustard, recipes, restaurants, Roast, Sauces, Senape, spiced, Spicy, Veal, Vitella 
No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
Surfing – a novel by Roy Cruise