Cooking Foods Italian Recipes – Soup With Squid & Broad Beans More details in my culinary books published by Amazon.com My dear friend Capt. Stefano Battinelli, thanks to show me this excellent soup, I did great job at home and the result exceeded my expectation! Ingredients: Squid (calamari) fresh – two pounds Broad-beans (fave) […]
Posts Tagged ‘squids’
Cooking Foods Italian Recipes – Soup With Squid & Broad Beans
December 31st, 2017 
Maurizio Russo 
Posted in Main Course - Fish - Pesce - Secondo Piatto, Main Course - Soups - Minestra - Primo Piatto, Recipes 
Tags: &, Aldente, beans, broads, Calamari, cookings, e, fantastico, fave, fisherman, foods, homewife, Italians, recipes, Soups, squids, Tasty, terrificante, totani, traditional, wines, zuppa 
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Sea Food Sauce Vongole
November 15th, 2013 admin Please prior to proceed go to read my previous comments about seafood in the categories “Ingredients” & “Preparations” This we are going to prepare is one of the most tasty, delicate and easy-to-do recipe of Italian Traditional Cuisine! I promise you tremendous joy today! […]
Posted in Main Course - Pasta - Primo Piatto, Recipes, Sauces - Salse Tags: Aldente, Anchoves, and, artichokes, Beef, butter, carrots, celery, chefs, cookings, did, do, Dried, e.v.o., everything, evo, Extra, fashioned, Fish, food, foods, for, Fresh, Fried, Garlic, Genuine, get, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, Italian, Kidneys, kitchens, Linguini, lobsters, me, Minestrone, mushrooms, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, Porcini, pork, Prawns, prepared, recipes, restaurants, Rice, Risotto, Roasted, Sauces, show, Shrimps, spaghetti, spices, squids, Stuffed, style, Tasty, the, to, tomatoes, traditional, Vegetable, Vegetarian, Velveted, Virgin, virgins, vongola, Wildboars, wine, wines, wonderful, www, years, you No Comments »
Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Fish – Cuttlefish Black Rice
September 27th, 2013 admin Italian Recipes: Cooking Traditional “Cucina Italiana” Foods: Cuttlefish Black Rice – Aldentekitchen This typical fishermen “Risotto” is from my own town, Genova. Still “Sepias” or Cuttlefish are abundant in our sea, the “Mar Ligure” and the fresh Sepias price is not so high alike for other fishes, for example the cost of fresh “Calamari” or Squids […]
Posted in Main Course - Rice - Risotto - Primo Piatto, Recipes, Sauces - Salse Tags: Aldente, aldentekitchen, Anchoves, and, artichokes, Beef, black, butter, Canolicchi, carrots, celery, chefs, Cooking, cookings, Crispy, cucina, Cuttlefish, did, do, Dried, e.v.o., everything, evo, Extra, fashioned, Fish, fishes, food, foods, for, Fresh, Fried, Garlic, Genuine, get, Gratinati, hate, healthy, homewife, housewives, how, hundreds, I, ingredients, ink, Italian, italiana, Kidneys, kitchens, Linguini, lobsters, Make, me, Minestrone, mushrooms, Octopus, of, Oil, oils, old, Olive, olives, Onion, oven, Pasta, Porcini, pork, Prawns, prepared, recipes, restaurants, Rice, rices, risottos, Roasted, Sauces, sea, show, Shrimps, spaghetti, spices, squids, Stuffed, style, Tasty, the, to, tomatoes, traditional, Vegetable, Vegetarian, Velveted, Virgin, virgins, Wildboars, wine, wines, wonderful, www, years, you No Comments »
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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