Small Focaccia With Garlic And Rosemary made with residual from pizza dough
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Cooking Foods Italian Recipes – Small Focaccia With Garlic And Rosemary



Cooking Foods Italian Recipes – Langostine Broth (Court Buillon)


Cooking Foods Italian Recipes – Crostaceous Broth (Court Buillon) Find more details in my books published by amazon.com Fresh is better, I agree, however we can also use frozen products with excellent results. This broth is useful to boil more crostaceous (lobster, langustine, prawn, shrimps, crab) and to prepare fish risottos and soups […]

Cooking Foods Italian Recipes – Thistles, Anchovies & Olives


Cooking Foods Italian Recipes – Thistles, Anchovies & Olives More details in my culinary books published by Amazon.com Thistles anchovies (under salt) and olives with a bit of garlic roasted in extra virgin olive oil makes a perfect match of flavours !!!chop the garlic wash fro the salt and clean […]

Cooking Foods Italian Recipes – Seafood (Cockle) Sauce


Cooking Foods Italian Recipes – Seafood (Cockle) Sauce More details in my culinary books published by Amazon.com you can make this simple sauce with any kind of shelled seafood I have already boiled (until they opened) two pounds of cockle – I kept one glass of their water for […]

Cooking Foods Italian Recipes – Light Tiramisù Cake


Cooking Foods Italian Recipes – Light Tiramisù Cake More details in my books published by Amazon.com ingredients: soft cookies (“savoiardi” or “caporali”) 300 grams/10 ounces fresh soft salty cheese “ricotta” 500 grams/17 ounces fresh soft sweet cheese “mascarpone” 500 grams/17 ounces you can use any kind of fresh soft […]