Small Focaccia With Garlic And Rosemary made with residual from pizza dough
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Cooking Foods Italian Recipes – Small Focaccia With Garlic And Rosemary
May 18th, 2019 
Maurizio Russo 
Posted in Dough - Impastare, On The Side - Contorno, Preparations, Recipes, Salty Pies & Omelet - Torte Salate & Frittate, Vegetarian - Vegetariano 
Tags: and, cookings, Focaccia, foods, from, Garlic, Italian, made, Pizza, recipes, residual, Rosemary, Small, to, with 
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Cooking Foods Italian Recipes – Langostine Broth (Court Buillon)
April 2nd, 2019 Michele Russo Cooking Foods Italian Recipes – Crostaceous Broth (Court Buillon) Find more details in my books published by amazon.com Fresh is better, I agree, however we can also use frozen products with excellent results. This broth is useful to boil more crostaceous (lobster, langustine, prawn, shrimps, crab) and to prepare fish risottos and soups […]
Cooking Foods Italian Recipes – Thistles, Anchovies & Olives
February 1st, 2019 Michele Russo Cooking Foods Italian Recipes – Thistles, Anchovies & Olives More details in my culinary books published by Amazon.com Thistles anchovies (under salt) and olives with a bit of garlic roasted in extra virgin olive oil makes a perfect match of flavours !!!chop the garlic wash fro the salt and clean […]
Posted in Preparation of Fish & Seafood, Preparation of Vegetables, Preparations Tags: &, Anchovies, cookings, do, foods, Italian, Olive, recipes, simply, Tasty, Thistles, to, Vegetable No Comments »
Cooking Foods Italian Recipes – Seafood (Cockle) Sauce
January 15th, 2019 Michele Russo Cooking Foods Italian Recipes – Seafood (Cockle) Sauce More details in my culinary books published by Amazon.com you can make this simple sauce with any kind of shelled seafood I have already boiled (until they opened) two pounds of cockle – I kept one glass of their water for […]
Cooking Foods Italian Recipes – Light Tiramisù Cake
December 24th, 2018 Michele Russo Cooking Foods Italian Recipes – Light Tiramisù Cake More details in my books published by Amazon.com ingredients: soft cookies (“savoiardi” or “caporali”) 300 grams/10 ounces fresh soft salty cheese “ricotta” 500 grams/17 ounces fresh soft sweet cheese “mascarpone” 500 grams/17 ounces you can use any kind of fresh soft […]
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
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