Ingredients: Beef Carrot – Onion – Garlic – Celeriac – Fennel – Potato – Eggplant – Chilly – Ginger Extra virgin olive oil Marine Salt Start frying carrot and onion in extra virgin olive oil. Add the beef. Broil each side of the beef. Skin the potatoes and cut in dices. Clean the fennel […]
Posts Tagged ‘Veggies’
COOKING FOODS ITALIAN RECIPES – RIBS & VEGGIES BROTH
September 1st, 2018 
Maurizio Russo
Posted in Main Course - Meat - Carni - Secondo Piatto, Main Course - Soups - Minestra - Primo Piatto, Recipes, Videos 
Tags: Beef, bones, Broth, cookings, cooks, cow, dente, do, foods, galleys, good, how, Italians, kitchen, kitchens, mangia, networks, ox, recipes, ribs, tasty al, to, Veal, Veggies, water 
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Cooking Foods Italian Recipes – Cuttlefish & Veggies (Seppie In Umido)
June 15th, 2017 Maurizio Russo Cooking Foods Italian Recipes – Cuttlefish & Veggies (Seppie In Umido) More details in my culinary books published on Amazon.com Get some fresh cuttlefish this three are more than 2 pounds (1 kilo) I will cut in pieces, if smaller you can leave whole […]
Cooking Foods: Italian Recipes Secrets "Soffritto" (Cooking Foods – Italian Recipes Secrets Book 1) Kindle Edition
Surfing – a novel by Roy Cruise