Wild Birds (Game) Sauce | Al Dente Kitchen

Wild Birds (Game) Sauce

November 30th, 2019

Maurizio Russo

Ingredients: birds, onion, garlic, bacon, anchovies in oil, tomato juice or in can.

clean from the feathers with fire

do it very well then wash and dry with a cloth

put the oil from the anchovies in a pot, you can add extra virgin or butter if you like

drop some anchovies too

add the chopped onion

cut in dices and add the bacon

let fry

always stirring

also the garlic and other herbs

chop and add to the pot

clean andcut the birds in pieces

as the onion fades

add the birds piece after piece

spread two pinches of marine salt and stir

after six-seven minutes add half glass of white wine

cover with a lid and let cook for three minutes, then open the lid to stir

add the tomatoes

you can add concentrated of tomato if you like

just like that

add half glass of white wine, check the salinity

as the sauce reduced it should be ready.

Posted in Main Course - Pasta - Primo Piatto, Main Course - Rice - Risotto - Primo Piatto, Preparations, Recipes, Sauces - Salse

Tags: Birds, Game, Sauce, Wild

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