Ingredients: birds, onion, garlic, bacon, anchovies in oil, tomato juice or in can.clean from the feathers with firedo it very well then wash and dry with a clothput the oil from the anchovies in a pot, you can add extra virgin or butter if you likedrop some anchovies tooadd the chopped onioncut in dices and add the baconlet fryalways stirringalso the garlic and other herbschop and add to the potclean andcut the birds in piecesas the onion fadesadd the birds piece after piecespread two pinches of marine salt and stirafter six-seven minutes add half glass of white winecover with a lid and let cook for three minutes, then open the lid to stir add the tomatoesyou can add concentrated of tomato if you likejust like thatadd half glass of white wine, check the salinityas the sauce reduced it should be ready.